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Agate Ware |
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Earthenware made to look like
agate by building up irregular layers of clays coloured white, brown, green
and blue. |
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Argyle |
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A vessel for keeping gravy warm
similar in shape to a coffee pot. It has an inner compartment into which
water is poured. |
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John Astbury |
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Born 1688 died 1743 - Shelton,
Stoke-on-Trent Staffordshire. |
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Backstone |
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The flat round iron plate on
which the transfer printer keeps the colour warm on the stove. |
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Bagwall |
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The wall on the inside of a fuel
burning kiln which deflects the flame from the wear. |
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Banding Wheel |
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A revolving
wheelhead which sits on a pedestal base. It is turned by hand and used for
finishing or decorating pottery |
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Bat |
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A flat disc made out of plaster,
wood, or plastic which is affixed to the wheel head with clay or pins. Bats
are used to throw pieces on that would be difficult to lift off the wheel
head. |
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Batch |
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A mixture of weighed materials
such as a batch of glaze or slip or a clay body. |
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Belleek Ware |
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Ware produced in the Belleek
factory in Co. Fermanagh. Characteristic was the decorative use of marine
motifs. |
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Biscuit |
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Once fired clayware that hard
but also porous because no glaze has been applied. |
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Bisque |
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Pottery which has been fired
once, without glaze, to a temperature just before vitrification. |
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Bisque Fire |
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First firing, without glaze.
Slips can be used in a bisque firing. |
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Black Astbury |
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Design is white in the centre
and black around the rim. There is a gold band separating the colours with
some additional fine gold designs on the black. Supplied by Wedgwood, to
special order. |
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Blunger |
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Container in which slip is
mixed. |
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Body |
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Name used to describe the
composite materials used for the production of any type of ceramic ware. |
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Bone China |
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Hard-paste porcelain plus
bone-ash (Calcium Phosphate), vitreous ceramic body that is renowned for its
strength, whiteness and translucency. The composition of bone china typically
contains 45 - 50% cattle bone. Developed by Josiah Spode in the 1790's. |
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Bone Dry |
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Completely air dried. |
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Bottle Oven |
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The old coal-fired kiln
protected with a bottle shaped building that increased the draught and
enabled the fireman to more adequately control the firing process. |
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British Royal Arms |
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The British Royal Arms was used
in the marks of some manufacturers including foreign companies and is useful
in dating transfer ware. The pre-1837 mark has a inescutcheon or extra shield
in the centre of the larger shield. |
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Burnishing |
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The ancient rubbing process of
burnishing polishes the outside skin of a clay pot while greatly reducing its
porosity. This finishing is done by hand, using a stone or a metal piece
which is usually embedded in a wad of wet clay that perfectly fits the
burnisher's hand. |
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Cabaret Service |
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Collection of porcelain vessels
comprising a small breakfast or tea service that often includes a matching
wooden tray. |
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Cadogan Teapot |
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A type of lidless teapot. |
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Calipers |
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A tool used to measure the
diameter of round forms, for example calipers are used to get lids to fit
just right. |
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Centering |
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Technique to move the clay in to
a symmetrical rotating axis in the middle of a wheel head so it can be
thrown. |
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Ceramic |
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Should properly be pronounced
'keramic' From the Greek word keramos, originally the art of making pottery,
now a general term for the science of manufacturing articles prepared from
pliable, earthy materials that are made rigid by high-temperature treatment. |
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China |
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Hard-paste porcelain plus
bone-ash (Calcium Phosphate). |
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China ware |
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Term used to describe the true
porcelain wares exported from China. Today these wares are known as Chinese
Export Porcelain. |
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Chinoiserie |
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Generic term used to describe
wares using patterns with Chinese ornamental motifs, particularly those
created by European artisans with little or no knowledge of Oriental art. |
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Chuck |
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A piece used to aid the potter
in trimming. A chuck is a form that can hold a pot upside-down above the
wheel head while the potter trims it. Chucks are thrown and bisque fired clay
cylinders which are open on both sides. |
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Clarice Cliff |
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(1899 - 1972) Designer of the
shapes and decorations applied to mass-produced Art Deco style earthenware. |
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Clay body |
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A mixture of different types of
clays and minerals for a specific ceramic purpose. For example, Porcelain is
a translucent white clay body. |
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Clobbered Ware |
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A design produced in underglaze
blue (often Chinese) to which enamel painting has been added. Designs printed
with outlines for intentional painting in with either over or under glaze
enamel are not considered clobbered ware. |
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Coalport |
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Shropshire factory, founded by
John Rose. |
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Coil |
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A piece of clay rolled like a
rope, used in making pottery. |
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Compress |
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Pushing the clay down and together,
forcing the particles of clay closer. |
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Composite Pots |
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Pots that were thrown or hand
built in separate pieces and then assembled. |
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Cone |
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Cones are specially formulated
ceramics formed into triangular, shapes. When placed in a kiln they will soften
and bend (or "mature") at a specific temperature when the
temperature is increased at a specific rate. If fired faster or slower, the
cones will mature at a different temperature and therefore show the 'work'
done in contrast to the temperature reached. Cones thus account for the
firing history as well as the temperature. |
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Crawling |
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A bare spot (from the shrinking
of a glaze) on a finished piece where oil or grease prevents the glaze from
adhering to pottery. |
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Crazing |
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Minute cracks in the glaze that
occur upon cooling because the rate of shrinkage of the glaze is different
from the rate of shrinkage of the body. It is the result of the glaze shrinking more than the clay body
in cooling process.
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Creamware |
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Cream coloured earthenware
introduced about 1740 that was greatly improved and made famous by Josiah
Wedgwood's "Queensware". |
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Cross hatching |
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An engraving technique where thin
parallel lines where used to fill areas of a transfer ware pattern. The width
and spacing of the lines was used to adjust the tone of the resulting colour. |
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Damper |
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A slab of refractory clay that
is used to close or partially close the flue of a kiln. |
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Delft ware |
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Tin-glazed. A porous bodied earthenware with a lead glaze made opaque
by the addition of tin oxide. |
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Derby |
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Factory established (1755) by
William Duesbury. Periods :Chelsea Derby (1770 - 1784) Crown Derby (1786 -
1811) Bloor Derby (1811 - 1848). |
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Doulton |
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Royal Doulton. |
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Dry-Foot |
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To keep the foot or bottom of a
pot free from glaze by waxing or removing the glaze. |
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Earthenware |
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Course and opaque ceramic ware which is fired at a
relatively low temperature. Made from clays and silica compounds that when
fired is porous and opaque. It is usually glazed to render it impervious to
liquids. |
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Elers Ware |
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Unglazed smooth-surfaced red
stoneware attributed to David and John Elers. |
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Elton Ware |
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'Art Pottery' produced by Sir
Edmund Elton (1846 - 1920). |
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Englobe |
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Coloured clay slip used to
decorate Greenwear or leather hard pieces before bisque firing. Clay and
oxide and water. |
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Fettle |
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Process where small flaws and
imperfections are corrected. |
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Fire |
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To heat a clay object in a kiln
to a specific temperature. |
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Firebrick |
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An insulation brick used to hold
the heat in the kiln and withstand high temperatures. |
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Firing Range |
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The range of temperature at
which a clay becomes mature or a glaze melts. |
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FlatWare |
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Table wares that are more or
less flat, e.g., plates, saucers, and platters. |
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Flux |
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A melting agent causing silica
to change into a glaze. |
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Foot |
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Base of a ceramic form. |
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Frit |
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A glaze material which is
derived from flux and silica which are melted together and reground into a
fine powder. |
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Girl-in-a-Swing Factory |
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(1749 - 1754) Early English
porcelain, probably made in London. The name arises from a white figure of a
girl in a swing in the Victoria and Albert Museum. |
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Glaze |
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A thin coating of glass. An
impervious silicate coating, which is developed in clay ware by the fusion
under heat of inorganic materials. |
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Glaze firing |
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The final firing, with glaze. |
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Glost ware |
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A biscuit that has had a glaze
applied. Also called white glost or white ware. |
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Grog |
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Ground up fragments of already
fired clay, then used to give a grogged
surface. |
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Greenware |
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Unfired pottery. Ready to be
bisque fired. |
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Hollow Ware |
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Table wares that have
significant depth and volume, e.g., cups, bowls, teapots, creamers, and
tureens. |
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Incised |
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Marking leatherhard
clay for decorative purposes or to apply a mark |
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Ironstone |
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The name "Ironstone
China" was adopted by C.J. Mason in 1813 to describe a formula similar
to that of stone china. Today, the name is equivalent to earthenware. |
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Jasper Ware |
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The familiar densely uniform
stone ware in solid colours ornamented in a contrasting hue was Josiah
Wedgwood's most important contribution to ceramic art. It was the ability of
this new ceramic material to take an admixture of uniform colour that gave
the wide range of combinations that mark the development of the range of
decorative wares that Wedgwood and his successors at the Wedgwood potteries
made into their trademark product. |
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Jigger |
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Machine for making plates,
saucers and other flatware. |
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Jolley |
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Machine for making cups, bowls
and other hollow ware. |
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Kiln |
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A furnace of refractory clay
bricks for firing pottery and for fusing glass. |
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Kiln Furniture |
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Refractory posts and shelves
used for stacking pottery in the kiln for firing. |
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Kiln Wash |
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Mixture of Kaolin, flint and
water. It is painted on one side of the kiln shelves to separate any glaze
drips from the shelf. |
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Lead Glaze |
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Transparent glassy glaze using
lead oxide. Often applied to early English soft-paste and earthen wares. |
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Leather Hard |
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Stage of the clay between
plastic and bone dry. Clay is still damp enough to join it to other pieces
using slip. For example, this is the stage handles are applied to mugs. |
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Lustreware |
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An English ceramic decoration
with pigments containing minute quantities of gold or platinum. |
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